Poultry Brining Spices

If you want the juiciest possible bird, you’re going to want to learn how to brine a turkey or chicken. Wet brining lets the turkey/chicken soak up a saltwater solution overnight, resulting in incredibly flavorful bird, plump with its own juices in the morning.

Our Herbed Poultry Seasoning is a combo of herbs & spices, sea salt and granulated garlic, your chicken will never taste better!